Concept information
Término preferido
Lysinoalanine
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Tipo
-
mesh:Descriptor
Definición
- N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.
Etiquetas alternativas
- 18810-04-3
- L-Lysine, N6-(2-amino-2-carboxyethyl)-
En otras lenguas
-
francés
-
18810-04-3
-
L-Lysine, N6-(2-amino-2-carboxyethyl)-
-
Lysino-alanine
URI
http://data.loterre.fr/ark:/67375/JVR-C4DSX0WW-6
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