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Lysinoalanine  

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Tipo

  • mesh:Descriptor

Definición

  • N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats.

Concepto genérico

Etiquetas alternativas

  • 18810-04-3
  • L-Lysine, N6-(2-amino-2-carboxyethyl)-

En otras lenguas

  • francés

  • 18810-04-3
  • L-Lysine, N6-(2-amino-2-carboxyethyl)-
  • Lysino-alanine

URI

http://data.loterre.fr/ark:/67375/JVR-C4DSX0WW-6

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