Concept information
Preferred term
Pasteurization
Type
-
mesh:Descriptor
Definition
- Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.
Broader concept
Narrower concepts
Allowable Qualifier(s)
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JVR-WTWZMHBX-3
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