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Concept information

Physiological Phenomena > Diet, Food, and Nutrition > Nutritional Physiological Phenomena > Nutritive Value > Glycemic Load
... > Health Occupations > Medicine > Public Health > Food Quality > Nutritive Value > Glycemic Load
... > Population Characteristics > Health > Public Health > Food Quality > Nutritive Value > Glycemic Load
Environment and Public Health > Public Health > Food Quality > Nutritive Value > Glycemic Load
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Nutritive Value > Glycemic Load

Preferred term

Glycemic Load  

Type

  • mesh:Descriptor

Definition

  • A quantitative value of a measured amount of a specific food that is equal to the GLYCEMIC INDEX of that food multiplied by the carbohydrate content of that food.

Broader concept

Allowable Qualifier(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-WRBFSH73-L

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RDF/XML TURTLE JSON-LD Created 7/7/15, last modified 4/27/16