Concept information
Preferred term
Lactic Acid
Type
-
mesh:Descriptor
Definition
- A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation. (From Stedman, 26th ed)
Broader concept
Narrower concepts
Synonym(s)
- 2-Hydroxypropanoic Acid
- 2-Hydroxypropionic Acid
- 33X04XA5AT
- 3Q6M5SET7W
- 50-21-5 (Lactic Acid)
- 67M901L9NQ
- F9S9FFU82N
Allowable Qualifier(s)
- administration & dosage (Qualifier)
- adverse effects (Qualifier)
- agonists (Qualifier)
- analogs & derivatives (Qualifier)
- analysis (Qualifier)
- antagonists & inhibitors (Qualifier)
- biosynthesis (Qualifier)
- blood (Qualifier)
- cerebrospinal fluid (Qualifier)
- chemical synthesis (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pharmacokinetics (Qualifier)
- pharmacology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- supply & distribution (Qualifier)
- therapeutic use (Qualifier)
- toxicity (Qualifier)
- urine (Qualifier)
In other languages
-
French
-
33X04XA5AT
-
3Q6M5SET7W
-
50-21-5 (Lactic Acid)
-
67M901L9NQ
-
F9S9FFU82N
URI
http://data.loterre.fr/ark:/67375/JVR-T8FN0Q43-G
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