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Concept information

... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus delbrueckii
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus delbrueckii
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Lactobacillus > Lactobacillus delbrueckii

Preferred term

Lactobacillus delbrueckii  

Type

  • mesh:Descriptor

Definition

  • A species of gram-positive, rod-shaped, facultatively anaerobic bacteria. capable of producing LACTIC ACID. It is important in the manufacture of FERMENTED DAIRY PRODUCTS. A subspecies of Lactobacillus delbrueckii, formerly classified as a separate species, that is used for producing YOGURT and as a PROBIOTIC.

Broader concept

Synonym(s)

  • txid1584
  • txid1585

Allowable Qualifier(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-S3625Q99-L

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RDF/XML TURTLE JSON-LD Created 7/7/04, last modified 8/13/20