Concept information
Preferred term
Diet, Gluten-Free
Type
-
mesh:Descriptor
Definition
- A diet which is devoid of GLUTENS from WHEAT; BARLEY; RYE; and other wheat-related varieties. The diet is designed to reduce exposure to those proteins in gluten that trigger INFLAMMATION of the small intestinal mucosa in patients with CELIAC DISEASE.
Broader concept
Synonym(s)
- Gluten-Free Diet
Allowable Qualifier(s)
- adverse effects (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- ethics (Qualifier)
- ethnology (Qualifier)
- history (Qualifier)
- instrumentation (Qualifier)
- methods (Qualifier)
- mortality (Qualifier)
- nursing (Qualifier)
- psychology (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- trends (Qualifier)
- veterinary (Qualifier)
In other languages
-
French
URI
http://data.loterre.fr/ark:/67375/JVR-QV6NDBL2-G
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