Concept information
Preferred term
Vitis
Type
-
mesh:Descriptor
Definition
- A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.
Broader concept
Synonym(s)
- txid29760
- txid3603
Allowable Qualifier(s)
- adverse effects (Qualifier)
- anatomy & histology (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- cytology (Qualifier)
- drug effects (Qualifier)
- embryology (Qualifier)
- enzymology (Qualifier)
- genetics (Qualifier)
- growth & development (Qualifier)
- immunology (Qualifier)
- metabolism (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- physiology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- toxicity (Qualifier)
- ultrastructure (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
txid29760
-
txid3603
-
Vigne
URI
http://data.loterre.fr/ark:/67375/JVR-P2MXB0MF-1
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