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Concept information

... > Bacteria > Firmicutes > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus brevis
... > Bacteria > Gram-Positive Bacteria > Lactobacillales > Lactobacillaceae > Lactobacillus > Lactobacillus brevis
... > Bacteria > Gram-Positive Bacteria > Gram-Positive Rods > Gram-Positive Asporogenous Rods > Gram-Positive Asporogenous Rods, Regular > Lactobacillaceae > Lactobacillus > Lactobacillus brevis

Preferred term

Lactobacillus brevis  

Type

  • mesh:Descriptor

Definition

  • A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.

Broader concept

Synonym(s)

  • txid1580

Allowable Qualifier(s)

In other languages

URI

http://data.loterre.fr/ark:/67375/JVR-MNJ0P5BR-J

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RDF/XML TURTLE JSON-LD Created 6/30/05, last modified 8/13/20