Concept information
Preferred term
Lipase
Type
-
mesh:Descriptor
Definition
- An enzyme of the hydrolase class that catalyzes the reaction of triacylglycerol and water to yield diacylglycerol and a fatty acid anion. It is produced by glands on the tongue and by the pancreas and initiates the digestion of dietary fats. (From Dorland, 27th ed) EC 3.1.1.3.
Broader concept
Narrower concepts
Synonym(s)
- Triacylglycerol acylhydrolase
- Triacylglycerol Hydrolase
- Triacylglycerol Lipase
- Tributyrinase
- Triglyceridase
- Triglyceride Lipase
- Triolean Hydrolase
Allowable Qualifier(s)
- administration & dosage (Qualifier)
- adverse effects (Qualifier)
- analysis (Qualifier)
- antagonists & inhibitors (Qualifier)
- biosynthesis (Qualifier)
- blood (Qualifier)
- cerebrospinal fluid (Qualifier)
- chemical synthesis (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- deficiency (Qualifier)
- drug effects (Qualifier)
- economics (Qualifier)
- genetics (Qualifier)
- history (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pharmacokinetics (Qualifier)
- pharmacology (Qualifier)
- physiology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- supply & distribution (Qualifier)
- therapeutic use (Qualifier)
- toxicity (Qualifier)
- ultrastructure (Qualifier)
- urine (Qualifier)
In other languages
-
French
-
Lipase
-
Triacylglycerol acylhydrolase
-
Triacylglycérol acylhydrolase
-
Tributyrase
-
Triglycéride lipase
URI
http://data.loterre.fr/ark:/67375/JVR-KL55L86F-D
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