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Food and Beverages > Beverages > Milk > Cultured Milk Products > Buttermilk
... > Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Cultured Milk Products > Buttermilk
Fluids and Secretions > Bodily Secretions > Milk > Cultured Milk Products > Buttermilk
... > Food and Beverages > Food > Dairy Products > Milk > Cultured Milk Products > Buttermilk
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Cultured Milk Products > Buttermilk
Food and Beverages > Fermented Foods > Cultured Milk Products > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Cultured Milk Products > Buttermilk
Food and Beverages > Beverages > Fermented Beverages > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Fermented Beverages > Buttermilk
Food and Beverages > Fermented Foods > Fermented Beverages > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Fermented Beverages > Buttermilk

Preferred term

Buttermilk  

Type

  • mesh:Descriptor

Definition

  • A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.

Broader concept

Synonym(s)

  • Butter Milk

Allowable Qualifier(s)

In other languages

  • Babeurre

    French

  • Lait de vache fermenté
  • Lait fermenté de vache

URI

http://data.loterre.fr/ark:/67375/JVR-JRN5NZBB-V

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RDF/XML TURTLE JSON-LD Created 7/8/16, last modified 7/7/21