Concept information
Preferred term
Fermented Foods
Type
-
mesh:Descriptor
Definition
- Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID.
Broader concept
Narrower concepts
Synonym(s)
- Cultured Foods
- Fermented Foods and Beverages
Allowable Qualifier(s)
- adverse effects (Qualifier)
- analysis (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- legislation & jurisprudence (Qualifier)
- microbiology (Qualifier)
- parasitology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- statistics & numerical data (Qualifier)
- supply & distribution (Qualifier)
- toxicity (Qualifier)
- virology (Qualifier)
In other languages
-
French
-
Aliments et boissons fermentés
-
Produits alimentaires fermentés
URI
http://data.loterre.fr/ark:/67375/JVR-J180X0CN-Z
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