Concept information
Preferred term
Food Preservatives
Type
-
mesh:Descriptor
Definition
- Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods.
Broader concept
Allowable Qualifier(s)
- administration & dosage (Qualifier)
- adverse effects (Qualifier)
- analysis (Qualifier)
- chemical synthesis (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pharmacokinetics (Qualifier)
- pharmacology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- supply & distribution (Qualifier)
- therapeutic use (Qualifier)
- toxicity (Qualifier)
In other languages
-
French
-
Conservateurs d'aliments
-
Conservateurs pour aliments
URI
http://data.loterre.fr/ark:/67375/JVR-DC23LT6R-8
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