Concept information
Preferred term
radurization
Subject
- Food sciences and technology
Example
- Radurization consists of exposing the food to doses sufficient to enhance its keeping quality by causing a reduction in the number of viable specific spoilage microorganisms. (Source : INRA)
Alternative label (skos-xl)
- https://opendata.inra.fr/IDIA/xl_de_95-4 (Ionization)
preferred label (skos-xl)
- https://opendata.inra.fr/IDIA/xl_de_95-3 (Ionization)
- https://opendata.inra.fr/IDIA/xl_fr_95-1 (Ionization)
- https://opendata.inra.fr/IDIA/xl_sp_95-5 (Ionization)
In other languages
-
radurisationlexinfo:gender: feminine
lexinfo:partOfSpeech: noun
French
-
Radurisieren
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
German
-
Radurisierung
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
-
radurización
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
Spanish
URI
https://opendata.inra.fr/IDIA/95
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