Concept information
Preferred term
002A35A09food industries: general aspects
Broader concept
Narrower concepts
- 002A35A01 methods of analysis, processing and quality control, regulation, standards
- 002A35A02 handling, storage, packaging, transport
- 002A35A03 food engineering
- 002A35A04 hygiene and safety
- 002A35A05 pollution and sludges
- 002A35A06 energy in food engineering
- 002A35A07 food engineering economy
- 002A35A08 food additives
Notation
- 002A35A09
In other languages
URI
http://data.loterre.fr/ark:/67375/DOM-X017F4NF-2
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