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Extrusion cooking

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Concept information

Terme préférentiel

barrel temperature profile  

Sujet

  • Food sciences and technology

Exemple

  • In general we have direct control over the following process variables: feed rate of ingredients and moisture, screw RPM, barrel temperature profile. These manipulated variables in turn may affect the motor torque, residence time, die temperature and pressure, product temperature and pressure along the barrel, and shear history of the product. (Source : INRA)

Libellé alternatif (skos-xl)

libellé préférentiel (skos-xl)

Traductions

URI

https://opendata.inra.fr/CUEX/96

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