Concept information
Término preferido
dried soup
Etiquetas alternativas
- instant soup
- soup base
Materia
- Food sciences and technology
Ejemplo
- Instant soups have similar processing characteristics to baby foods ; they are produced by extrusion of dry flours of vegetables eg, beans, peas, carrots, either alone or mixed with cereal starches. (Source : INRA)
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/CUEX/xl_fr_85-1 (Extrusión)
En otras lenguas
-
potage instantanélexinfo:gender: masculin
lexinfo:partOfSpeech: noun
francés
-
italiano
URI
https://opendata.inra.fr/CUEX/85
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