Concept information
Término preferido
strand
Etiquetas alternativas
- dough strand
- ribbon
Materia
- Food sciences and technology
Ejemplo
- Shaping or forming is a result of the configuration of the orifice through which the material is extruded and the relative speeds of the cutoff knife and the dough strand. (Source : INRA)
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_5-6 (Extrusión)
- https://opendata.inra.fr/CUEX/xl_fr_5-1 (Extrusión)
En otras lenguas
URI
https://opendata.inra.fr/CUEX/5
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}