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Extrusion cooking

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Concept information

Término preferido

texture  

Definición

  • Texture: the attribute of a substance resulting from a combination of physical properties and perceived by the senses of touch (including kinaesthesis and mouthfeel), sight and hearing. (Source : INRA)

Materia

  • Food sciences and technology

etiqueta preferente (skos-xl)

En otras lenguas

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    Textur

    alemán

  • Information

    lexinfo:gender: feminine

    lexinfo:partOfSpeech: noun

    texture

    francés

  • qualité texturale
  • italiano

URI

https://opendata.inra.fr/CUEX/112

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