Concept information
Término preferido
texturisation
Etiquetas alternativas
- texturization
Materia
- Food sciences and technology
Ejemplo
- In case of proteinaceous substrates texturization involves a restructuring of protein molecules into a layered crosslinked mass which is resistant to disruption upon further heating and/or processing. The large unfolded protein molecules align themselves in the direction of flow in the screw channels and void space behind the die. Flow is necessary to achieve alignment of the unfolded molecules and with increased temperature to 140-160°C, chemical crosslinking reoccurs to give the layered, fibrous structure which simulates meat. (Source : INRA)
Etiqueta alternativa (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_111-7 (Extrusión)
etiqueta preferente (skos-xl)
- https://opendata.inra.fr/CUEX/xl_de_111-6 (Extrusión)
- https://opendata.inra.fr/CUEX/xl_fr_111-1 (Extrusión)
En otras lenguas
-
Texturisierunglexinfo:gender: feminine
lexinfo:partOfSpeech: noun
alemán
-
Texturieren
lexinfo:gender: neutre
lexinfo:partOfSpeech: noun
-
texturation
lexinfo:gender: feminine
lexinfo:partOfSpeech: noun
francés
-
restructuration
-
texturisation
-
italiano
URI
https://opendata.inra.fr/CUEX/111
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