Skip to main

Extrusion cooking

Search from vocabulary

Concept information

Término preferido

barrel temperature profile  

Materia

  • Food sciences and technology

Ejemplo

  • In general we have direct control over the following process variables: feed rate of ingredients and moisture, screw RPM, barrel temperature profile. These manipulated variables in turn may affect the motor torque, residence time, die temperature and pressure, product temperature and pressure along the barrel, and shear history of the product. (Source : INRA)

Etiqueta alternativa (skos-xl)

etiqueta preferente (skos-xl)

En otras lenguas

URI

https://opendata.inra.fr/CUEX/96

Descargue este concepto: