Skip to main content

Extrusion cooking

Search from vocabulary

Concept information

Preferred term

barrel temperature profile  

Subject

  • Food sciences and technology

Example

  • In general we have direct control over the following process variables: feed rate of ingredients and moisture, screw RPM, barrel temperature profile. These manipulated variables in turn may affect the motor torque, residence time, die temperature and pressure, product temperature and pressure along the barrel, and shear history of the product. (Source : INRA)

Alternative label (skos-xl)

In other languages

URI

https://opendata.inra.fr/CUEX/96

Download this concept: