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Extrusion cooking

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Concept information

Preferred term

lexinfo:fullFormFor: LEI

lexinfo:termType: forme développée

longitudinal expansion index  

Definition

  • LEI is the ratio of the exiting velocity of the extrudate after expansion to its velocity in the die orifice. (Source : INRA)

Synonym(s)

  • Information

    lexinfo:abbreviationFor: longitudinal expansion index

    lexinfo:termType: abbreviation

    LEI
  • longitudinal expansion

Subject

  • Food sciences and technology

Alternative label (skos-xl)

In other languages

URI

https://opendata.inra.fr/CUEX/103

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