: Agriculture: sustainable farming

sustainable farming

“A more sustainable agriculture seeks to make the best use of nature’s goods and services as functional inputs. It does this by integrating natural and regenerative processes, such as nutrient cycling, nitrogen fixation, soil regeneration and natural enemies of pests into food production processes. It minimises the use of non-renewable inputs (pesticides and fertilizers) that damage the environment or harm the health of farmers and consumers. It makes better use of the knowledge and skills of farmers, so improving their self-reliance. And it seeks to make productive use of social capital - people’s capacities to work together to solve common management problems, such as pest, watershed, irrigation, forest and credit management.” (Source : INRA)

http://opendata.inrae.fr/ASYSEL/3

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